At M.E.P. Texas, our sustainability efforts go beyond providing fresh, healthy juices to the Southwest. We’re finding new ways to give our post-juicing fruit and vegetable biomass a second life.
That mission led us to Dos Lobos Ranch, where adorable pigs enjoy feasting on our clean, fresh produce remnants!
We’re grateful to partner with family farms that share our commitment to more sustainable food systems through regenerative agriculture, low-stress animal handling, corn-free and soy-free feed for pigs and soil-building, grass-fed and grass-finished practices.
Because sustainability is about more than reducing waste!
It’s about rethinking resources, supporting responsible farming, and creating connections that benefit animals, soil, and our communities.
At M.E.P. 360, we believe in giving resources a second life and closing the circle:
“From fruit, to juice, back to animals and Earth.”
